The order is for Total Parenteral Nutrition (TPN) 250 mL of Aminosyn II 5% (protein source), 1000 mL D25W (carbohydrate source), and 500 mL of Lipsyn II 10% (fat source) to be administered IV. How much nutritional value, in kcal, will the client be obtaining from the protein source infusion? Assume 1 g of protein provides 4 kcal of nutritional value. Question 1 options: a) 50 kcal b) 165 kcal c) 100 kcal d) 82.5 kcal
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The order is for Total Parenteral Nutrition (TPN) 250 mL of Aminosyn II 5% (protein source), 1000 mL D25W (carbohydrate source), and 500 mL of Lipsyn II 10% (fat source) to be administered IV. How much nutritional value, in kcal, will the client be obtaining from the protein source infusion? Assume 1 g of protein provides 4 kcal of nutritional value.
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- Recommended protein intakes can be stated in 2 ways (DRI and RDA). Please list those recommendations.Plan a one-day menu for a patient with hypertension, following the 2000 kcal. DASH Eating Plan and limiting sodium to 1500 mg. The DASH diet pattern is found in your textbook (Table 22-5) and on the 'Following the DASH Eating Plan' tab on the DASH website. Your menu should include: • specific foods with portion sizes • milligrams of sodium recorded for each food total grams of sodium for the day Reference the database used to look up sodium content of foods. USDA FoodData Central is recommended.Discuss how meeting the DRI for the EACH of the following nutrients will help with your current health status and future risk for chronic diseases: Dietary Fiber, Total Fat, Saturated Fat, Sodium, Potassium, and Calcium. (Be specific in linking these nutrients to diet and disease.)
- The question is as follows: What is the recommended daily intake allowance for this vitamin? Assume the person is between the ages of 20-30 years of age in good health. It also says to look at this website for guidelines The website is: https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/appendix-7/A client has been advised to include more complete protein in their diet. Which of the following should the nurse recommend that the client include in their diet? Question 68 options: Lentils Eggs Nuts RiceConsider the clinical, financial, psychological, and social ramifications of using home parenteral nutrition, with no foods allowed by mouth, in answering the following questions: What would be the advantages of living at home instead of in a hospital or other residential facility? Can you think of some disadvantages? Think about how you, as a patient, might manage daily infusions: consider the time, cost, and commitment required to maintain the therapy. If not allowed to consume food, what possible difficulties might you encounter? How would you handle holidays and special occasions that center around food?
- How can you meet the DRI for the following nutrients? For each of the nutrients listed, indicate the recommended daily amount and be sure to indicate the type and quantity of food that would be necessary for you to consume in one day to meet the recommendations. Be specific. What if you don't get enough or too much? Calcium Vitamin A Iron Sodium Vitamin B12 Vitamin CA 55-year-old male client admitted to the healthcare facility complains of excessive thirst, urination, hunger, and numbness and tingling in the extremities. His fasting plasma glucose levels obtained on two different occasions are 136 mg/dL and 145 mg/dL. A diagnosis of type 2 diabetes is made. a. What data would the nurse need to gather before preparing a dietary plan for this client?b. What instructions should the nurse provide to the client regarding dietary restrictions? 123. The wife of a 48-year-old diabetic client, who was discharged from the healthcare facility a week ago, calls the telehealth service. She sounds worried and says her husband has been showing strange symptoms, such as confusion, nervousness, and excessive hunger, for the past 2 days. He has also been complaining of blurred vision and dizziness. She tells the nurse that she had been administering insulin to her husband as directed by the healthcare provider but is not sure of the cause of his condition.a. What…The glucose tolerance test is prescribed under which of the following patient scenarios? Fasting blood sugar greater than 7.8 mmol/L and patient presents with the signs and symptoms of hyperglycemia. Fasting blood sugar greater than 7.8 mmol/L Fasting blood sugar increased and patient asymptomatic. Fasting blood sugar less than 7.8 mmol/L and patient presents with the signs and symptoms of hyperglycemia
- The glucose tolerance test is prescribed under which of the following patient scenarios? Ⓒ Fasting blood sugar greater than 7.8 mmol/L and patient presents with the signs and symptoms of hyperglycemia. Fasting blood sugar greater than 7.8 mmol/L Fasting blood sugar increased and patient asymptomatic. Fasting blood sugar less than 7.8 mmol/L and patient presents with the signs and symptoms of hyperglycemiaWhat is the minimum number of kcal/day recommended for a critically ill patient who weighs 112 kg and has a BMI of 42, using ABW-based dosing? Enter a whole number with no units Patient type Protein g/kg/day Total kcal/kg/day Well nourished, 0.8 - 1 20 - 25 healthy, maintenance 1.2 – 2 Critically ill, metabolic stress, 25 – 30 | (up to 2.5 in certain cases) (up to 35 in certain cases) trauma, undernourished Critically ill obese (BMI 2 30) BMI 30-40: 2 of 11-14 of ABW IBW or BMI >40: 2.5 of 22-25 of IBW IBWExplain three (3) methods used for maintaining nutrition in the client that is unable to eat normally.