Sugar solution is being heated to 83 o C in a jacketed pan made from stainless steel, 1.6 mm thick. Heat is supplied by condensing steam at 200 kPa gauge in the jacket. Calculate the rate of heat transfer if the surface heat transfer coefficients for condensing steam and sugar solution are 12000 J/m2-s-oC and 3000 J/m2-s-oC, respectively. Thermal conductivity for the stainless steel is 21 J/m-s-oC and the surface area of the pan is 1.4 m 2

Biochemistry
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Chapter1: Biochemistry: An Evolving Science
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Sugar solution is being heated to 83 o C in a jacketed pan made from stainless steel, 1.6 mm thick. Heat is supplied by condensing steam at 200 kPa gauge in the jacket. Calculate the rate of heat transfer if the surface heat transfer coefficients for condensing steam and sugar solution are 12000 J/m2-s-oC and 3000 J/m2-s-oC, respectively. Thermal conductivity for the stainless steel is 21 J/m-s-oC and the surface area of the pan is 1.4 m 2 .

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