7. How much thermal energy do you need to raise 1.0 kg of water at room temperature 35 °C to boiling? The specific heat of water is 4190 J/kg-K. * A. 136 kilojoules B. 272 kilojoules C. 54 kilojoules O D. 1416 kilojoules O E. 4190 kilojoules

7. How much thermal energy do you need to raise 1.0 kg of water at room temperature 35 °C to boiling? The specific heat of water is 4190 J/kg-K. * A. 136 kilojoules B. 272 kilojoules C. 54 kilojoules O D. 1416 kilojoules O E. 4190 kilojoules

Principles of Physics: A Calculus-Based Text

5th Edition

ISBN:9781133104261

Author:Raymond A. Serway, John W. Jewett

Publisher:Raymond A. Serway, John W. Jewett

Chapter16: Temperature And The Kinetic Theory Of Gases

Section: Chapter Questions

Problem 1P

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Concept explainers

Calorimetry

Measuring the heat transferred during chemical reactions or other physical processes is known as calorimetry. It comes under the branch of thermochemistry.

Question

7. How much thermal energy do you need to raise 1.0 kg of water at room
temperature 35 °C to boiling? The specific heat of water is 4190 J/kg-K. *
A. 136 kilojoules
B. 272 kilojoules
C. 54 kilojoules
D. 1416 kilojoules
O E. 4190 kilojoules

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