Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter22: Proteins
Section: Chapter Questions
Problem 22.97P: 22-97 Gelatin is derived from collagen by denaturation. Is a gelatin dessert likely to be a good...
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Question
what is the mechanism of p-nitroaniline ??
I have attached the reaction scheme if help
thank you
![NH,
NH-C-CH,
+ CH;-
+ CH,COOH
Aniline
Acelanillde
NH–
-CH3
NH-
+ ΗΝΟ
H,50,
+ ortho isomer + H20
O,N
p-Nitroacelanllide
NH-C–CH,
NH2
+ CH;COOH
+ H,0 H,
O.N
O,N
p-Nitroanitinė](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F5000a51a-6e91-4e24-b386-693f1f4245f3%2F7cd2db43-4dc2-44a4-821a-70bf8ee7a70f%2F04njsb5_processed.png&w=3840&q=75)
Transcribed Image Text:NH,
NH-C-CH,
+ CH;-
+ CH,COOH
Aniline
Acelanillde
NH–
-CH3
NH-
+ ΗΝΟ
H,50,
+ ortho isomer + H20
O,N
p-Nitroacelanllide
NH-C–CH,
NH2
+ CH;COOH
+ H,0 H,
O.N
O,N
p-Nitroanitinė
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