The ethyl acetate concentration in an alcoholic solution was determined by diluting a 10.00-mL sample to 100.00 mL. A 19.00-mL portion of the diluted solution was refluxed with 40.00 mL of 0.04601 M KOH: CH; СОО С> Н, + ОН — СH; CОО + С, H; ОН After cooling, the excess OH was back-titrated with 3.02 mL of 0.05056 M H2 SO4. Calculate the amount of ethyl acetate (88.11 g/mol) in the original sample in grams. Amount of ethyl acetate g
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- (b) Sodium hydroxide reacts with propanoic acid in the following equation: NaOH + CH3CH,COOHCH3CH2COONA + HLO A buffer solution is formed when sodium hydroxide is added to an excess of aqueous propanoic acid. (i) Calculate the number of moles of propanoic acid in 50.0 cm of 0.125 mol dm aqueous propanoic acid. (ii) Use your answers to part (b)(i) to calculate the number of moles of propanoic acid in the buffer solution when 2.00 cm' of 0.500 mol dm aqueous sodium -3 hydroxide are added to 50.0 cm' of 0.125 mol dm aqueous propanoic acid. ) Hence calculate the pH of this buffer solution at 298.15 K.The following salts were added to a beaker of distilled water: NaCl (NH2)2CO; Ca(NO;)2 Which of the following products will precipitate out of solution? O NH CI O CaCO, FONTHN O O NaCO;3.) In the assay of NaHCO3, 3.0g of the solid is dissolved in 25mL water. What is the normality? How many mL of 1N H2SO4 will be required to neutralize this solution? From this volume of acid, compute the percent purity of NaHCO3.
- A hydrochloric acid solution is standardized by titrating 0.5008 g of primary standard tris(hydroxymethyl) aminomethane, C4H11NO3, with 99.9780% purity. If 39.68 mL isrequired for the titration, what is the molarity of the acid?Calculate the percentage CH3COOH in a sample of vinegar from the following data. Sample = 15.00 g, NaOH used = 43.00 ml ; 0.600 N H2SO4 used for back titration =0.250 ml ; 1.00 ml NaOH is equivalent to 0.0315 g H2C2O4. 2H2O.(a) (1) CI AICI (2) HNO₂, H₂SO (3) O (4) Me,S (5) NaBH; H₂O+ एल Draw Your Solution
- A titration of 29.2 mL of a solution of the weak base aniline, C@HNH, ( K 4.0 x 10-10), requires 21.61 mL of 0.155 M HCl to reach the equivalence point. CH_NHz(aq) + HyO* (aq) + C,H,NH, (aq)+H,O(l) a What was the concentration of aniline in the original solution? Concentration 0115 ✔ M The equivalence point for a reaction is the point at which one reactant has been completely consumed by addition of another reactant. Thus, [C,HNH] [H₂O+] [OH-]- = 0.155 mol HC1 1.00 L 1 29.2 mL b What are the concentrations of H₂O¹, OH, and C6H5NHs at the equivalence point? M C = 0.115 M x 21.61 ml x M Correct 1 mol C, H, NH, 1 mol HCl Show HintA 25.0-mL aliquot of vinegar was diluted to 250 mL in a volumetric flask. Titration of 50.0-mL aliquotsof the diluted solution required an average of 35.23 mL of 0.08960 M NaOH. Express the acidity of the vinegar in terms of the percentage (w/v) of acetic acid.Q7. Karl Fisher titration is used to determine moisture content of food products according to the chemical reaction below: 2H₂O + SO₂ + 12 → H₂SO4 + 2HI (i) Name the reaction that involved. (ii) Identify the FOUR major chemical components needed in the Karl Fisher reagents. (iii) Rewrite the actual chemical reaction(s) that involved during Karl Fisher titration. (iv) Outline the function of each major chemicals in the reaction stated in answer (iii).Calculate the percentage CH3COOH in a sample of vinegar from the following data.Sample = 15.00 g, NaOH used = 43.00 ml ; 0.600 N H2SO4 used for back titration =0.250 ml ; 1.00ml NaOH is equivalent to 0.0315 g H2C2O4. 2H2O.3. The ethyl acetate concentration in an alcoholic solution was determined by diluting a 10.00-mL sample to 100.0 mL. A 20.00-mL portion of the diluted solution was refluxed with 40.00 mL of 0.04672 М КОН: CH3COOC2H5 + OH° ®CH3COO¯ + C2H5OH After cooling, the excess OH¯ was back-titrated with3.41 mL of 0.05042 M H2SO4. Calculate the number of grams of ethyl acetate (88.11 g/mol) per 100 mL of the original sample.DETERMINATION OF TOTAL AMOUNT OF ACID IN WINE C4H6O6 + 2 NaOH → (C4H4O6) Na2 + 2 H2O A sample of 10 mL of wine was taken and the volume was completed to 50 mL by adding pure water. This solution was titrated with 0.1 M NaOH and 24 mL of NaOH was spent. According to this Calculate the amount of tartaric acid in wine as g / L.SEE MORE QUESTIONS