Page 3 of 6 Previous NextFor items 16-20, determine the monosaccharide units for each carbohydrate. Choicare:A. B-D-galactopyranose, and D-glucopyranoseB. a-D-glucopyranose and D-glucopyranoseC. N-acetyl-galactosamineD. B-D-glucuronate-2-sulfate,E. N-acetyl-B-D-glucosamine, and D-glucuronate16. Maltose17. Lactoseand N-sulfo-D-glucosamine-6-sulfate18. A-antigen oligosaccharide (end unit)19. Heparin20. Hyaluronic acid344

Chemically carbohydrates are polyhydroxy aldehydes or ketones. They have the general formula :…

Answered: For items 16-20, determine the…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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ОН НО НО- ОН HO НО- OH ОН OH OH НО What are the monosachharides that make up this trisaccharide? a-D-glucopyranose, a-D-galactopyranose, B-D-fructofuranose a-D-galactopyranose, a-D-glucopyranose, a-D-fructofuranose a-D-glucopyranose, a-D-glucopyranose, B-D-fructofuranose a-D-glucopyranose, a-D-galactopyranose, a-D-fructofuranose
Indicate whether the following pairs of monosaccharides are aldoses or ketoses. a. D-altrose & D-xylose b. D-arabinose & D-glyceraldehyde c. D-erythrulose & D-psicose d. D-talose & D-gulose e. dihydroxyacetone & D-tagatose f. D-idose & D-threose
b-Galactosidase is an enzyme that hydrolyses only b(1,4)linkages of lactose. An unknown trisaccharide is convertedby b-galactosidase into maltose and galactose. Draw thestructure of the trisaccharide
What is the correct systematic name for the disaccharide below? Question 6 options: a O-β-D-glucopyranosyl-(1-->2)-α-D-glucopyranose b O-β-D-glucopyranosyl-(1-->4)-β-D-glucopyranose c O-α-D-glucopyranosyl-(1--> 2)-α-D-glucopyranose d O-β-D-glucofuranosyl-(1--> 4)-β-D-glucofuranose
1) Please list all glycosidic linkages between each monosaccharide units. For example, α(1→4)2) Please discuss whether these oligo/polysaccharides would be reducing or non-reducing sugar. Remember to state your reasoning in complete sentence.
Listed below are descriptions that may belong to amylose, amylopectin, both, or it may not belong to either. Write A if it describes amylose, B if it describes amylopectin, AB if the statement applies to both, or O if it doesn’t apply to either. 1. Its monosaccharides are bound by at least one α-1,4-glycosidic bond. 2. It contains α-1,6-glycosidic bonds. 3. It can be broken down by the enzyme α-amylase. 4. A polysaccharide made up of gulose. 5. It can form a double helix.
Consider the following statements: (1) The term sugar is a general designation for both monosaccharides and disaccharides. (2) The "penultimate carbon" in a monosaccharide is used to determine D- or L-configuration. (3) Sucrose is a reducing sugar and lactose is a nonreducing sugar. O Two of the three statements are true. All three statements are true. O Only one of the statements is true. None of the statements are true.
Indicate which of the terms monosaccharide, disaccharide, reducing sugar, anomers, enantiomers, and aldohexose applies to both members of each of the following pairs of substances. More than one term may apply to a given pair of substances. a-D-Glucose and a-D-galactose- Sucrose and cellobiose- Glyceraldehyde and dihydroxyacetone- D-Ribose and L-ribose-
For disaccharide b, give the monosaccharide units produced by hydrolysis, the type of glycosidic bond, and the name of the disaccharide, including a or 8. CHOH CH,OH H. OH H. HO Match the words in the left column to the appropriate blanks in the sentences on the right. Reset Help galactose and fructose When the disaccharide is hydrolyzed, the monosaccharide units that are produced are two molecules of fructose two molecules of glucose The type of glycosidic bond shown for the disaccharide in thin part is 8-1,4 The name of the disaccharide including a or A in B-1,2 a-1,4 a- 1,2 a-lactose B-lactose a-maltose B-maltose
An oligosaccharide is a repeating unit of a-D-galactopyranosyl-(a-1 >3)-allopyranoside. Each disaccharide unit is linked via B-1 --->4 glycosidic bond. The oligosaccharide has 10 monosaccharide residues. Required: Is this oligosaccharide a good substrate for glycolysis? Why or why not? Provide two reasons and discuss corn prehensively.
d) Consider the following disaccharide C. i. ii. iii. iv. OH HO OH OH HO Disaccharide C OH OH OH Give the IUPAC name for disaccharide C. What is the type of glycosidic linkage. Is disaccharide C a reducing sugar? Does it mutarotate? Explain your answer. What products are formed when disaccharide C is hydrolysed with H3O+.
1) Below you are given the structures of the disaccharides lactose and trehalose. он он но он но но OH но но OH но он но но OH Lactose Trehalose a. Identify clearly the hemiacetal and acetal groups in these disaccharides and determine for each of these identified groups if they have a- or B-configuration. b. Identify (name) each of the following two monosaccharides A and B. OH Но HO- OH OH HO- HO OH Но B A

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